Coffee Customs: Moka Pots
Italian coffee, commonly referred to in America as espresso, has become a mainstream drink in the US thanks to its flavor and its great versatility in beverage recipes like cappuccinos, macchiatos, and even distinctly non-Italian specialties.
As a result, home espresso machines have become a popular item on department store shelves, and less expensive versions are available all the time. But many coffee lovers find themselves disappointed with the results of affordable machines, and cafe grade equipment can run thousands of dollars–more than even the coffee-obsessed may be willing to spend.
It’s worth noting, when considering these factors, that numerous Italian households use a far more humble piece of equipment to brew their concentrated traditional coffee. Commonly referred to as Moka pots, these low-tech stove-top coffee brewers are the option of choice for many Italians and other Europeans. They’re priced more reasonably than any home espresso machine that produces even mediocre results. More sophisticated than conventional percolators, the three chambered pots rely on heat and pressure to brew espresso. Some versions have milk frothing or quick cappuccino making capabilities. They’re no more time consuming or difficult to operate than an electric espresso machine.
Moka pots are available at fine coffee shops, and can be purchased online.
